请求的信息
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Until students accumulate 120 credit hours, 3+2 students will be classified as undergraduates for financial aid and Colorado Opportunity Fund purposes (COF applies to courses numbered 1000, 2000, 3000, 只收4000元). Upon successful completion of all requirements for both degrees, students will receive both a Bachelor of Science and a 营养学理学硕士 and Dietetics degree during commencement. This degree meets the didactic program in dietetics (DPD) requirements as outlined by the 认证 Council on Education in Nutrition and Dietetics (ACEND).
The proposed tuition for the undergraduate level courses can be found 在这里.
The proposed tuition for the graduate level courses is $550/credit hour for residents and $650/credit hour for non-residents. Proposed tuition and fee schedules are outlined below.
Financial aid information can be found on the 皇冠体育官网财政援助网站.
The 营养学系 awards scholarships to undergraduate and graduate students annually. 研究生奖学金, eligibility requirements include: being enrolled in a master’s program in the 营养学系, completion of at least 10 graduate credit hours at 密歇根州立大学丹佛, 至少3分.0 cumulative graduate GPA, completion of a FAFSA (financial need may be considered). Details concerning this scholarship are emailed to all enrolled graduate students when the scholarship application cycle approaches.
The Post-baccalaureate Opportunities for Hispanic Americans grant housed within the 营养学系 offers students enrolled in a nutrition graduate program the opportunity to apply for an annual $5,000 POHA-丹佛多样化 Nutrition scholarship or stipend. More information can be found on the POHA-丹佛多样化 Nutrition Grant 网站.
General scholarships are available through the 金融援助 office scholarship application. Students are encouraged to apply for these scholarships annually.
The Academy of Nutrition and Dietetics Foundation offers scholarships to assist students in their academic endeavors. Foundation scholarship applications open in March and close in April each year. Students must be members of the Academy of Nutrition and Dietetics to apply.
The Department of nutrition opens applications for work-study and non-work-study graduate assistant positions every spring for the following academic year. All current and new graduate students will receive an email concerning this application process in the spring of each academic year. Applications are accepted once annually in the spring. Assistantship positions can include either Teaching 助教奖学金 or Research 助教奖学金 within the 营养学系. For questions about graduate assistantships, contact (电子邮件保护).